Discussion session between CiRNet UPM, Faculty of Food Science and Technology with Syarikat Hung Chun Sdn Bhd for opportunities and potential in the development and improvement of the quality of the company's products. This is due to the intention of the company involved in disseminating their products on par with international brands. Follow -up visits and discussions to Hung Chun sdn Bhd will be implemented in the 2nd quarter of 2021.

Date of Input: 13/04/2021 | Updated: 13/04/2021 | zaidi_tajuddin